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College of Arts and Sciences

Cornell brothers tackle hunger in Puerto Rico

By: Kathy Hovis
A&S Communications
August 20, 2020

When the COVID-19 pandemic hit and Héctor ’20 and Joey Ibáñez ’23 headed home to Puerto Rico, they and fellow college student friends met people who were surviving on saltine crackers and a cup of rice.

Since they were all stuck at home with time on their hands and a desire to help, Héctor and friend Isak Romero, a recent graduate of MIT, started making calls to raise funds and help alleviate the hunger issues on the island.

Now, five months later, their non-profit organization, A Comer Puerto Rico, has helped feed more than 13,000 people and continues to distribute food weekly to both urban and rural communities struggling with poverty and hunger.

Joey Ibanez, left, unloads milk during a delivery, helped by his cousin, right, Isabell Junqueria.
Joey Ibanez '23, left, unloads milk during a delivery, helped by his cousin, right, Isabell Junqueria.
“When a friend of mine was delivering groceries to his grandma, he saw a lot of people who were malnourished,” said Héctor Ibáñez, who majored in chemistry and chemical biology in the College of Arts & Sciences. “For fear of the virus, lots of people were locked in their houses and people in nursing facilities were locked in their rooms with few resources.”

The pandemic is only the latest in a series of crises for the island, which was hit hard by Hurricane Maria in 2017 and a string of earthquakes from late 2019 into this year.

“There have always been very philanthropic people on the island, but good spirits can’t replace hard facts,” Héctor Ibáñez said. “All of these things have drained resources for the Puerto Rican people. Things have gotten difficult.”

damaged house
A house in Guanica destroyed by the recent earthquake and recent hurricanes.
Combining their skills in computer science, chemistry and grant writing, the students reached out to funding agencies, venture capitalists, other non-profits and government departments, searching for partners who would help them provide basic food – dry grains, beans, drinking water, bread and milk – and medical supplies such as masks and hand sanitizer. They also put together a website.

“We had no idea what to expect in terms of funding, but with our first $1,000 in venture capital, we were able to feed 100 people,” Romero said. “That gave us momentum to keep growing and now we can focus on the areas of greatest need on the island.”

They received a financial boost from TV host Mike Rowe, who featured their organization on his "Returning the Favor" show and passed along a check for $20,000. They also have a GoFundMe site and Joey Ibáñez received a Serve in Place grant through the Office of Engagement Initiatives to help fund some of their work.

The students say meeting people who are living in some of the regions devastated by storms has been heartbreaking.

house with graffiti
The graffiti on this house says "Thank you God, you freed us from the worst. We are alive."
“A lot of people are spray painting their houses to let rescue workers know that they are OK,” Héctor IIbáñez said. “One that we came across was a message in Spanish on a house that had collapsed on itself. It said ‘Thank God, he spared us from the worst. We are alive.’ They are just thankful that they are alive.

“Puerto Ricans are an incredibly resilient people. That’s the only way we can stay together is as a community through all of these crises.”

Both Héctor Ibáñez and Romero said they see a new attitude among some of the nation’s younger generation, who in the past would have wanted to move away from the island. Now, many want  to earn an education in the U.S. and then return to work for change in Puerto Rico.

“The youth hold the island deep within their hearts and can’t stand to see it suffer,” Héctor Ibáñez said. “The recent political upheaval is highlighting that the youth will not stand by this neglectful government. We have new energy to solve the problems that have gone unsolved.”

Students sitting amid food supplies
The A Comer team sorting food during one of their first deliveries.