College Scholars study climate change, local food
When Irene Li ’15 isn’t hunkered down surveying the latest research on the local food movement and social change, she’s in a Boston kitchen, meeting growers or dreaming up new items for her food truck and restaurant.Li, one of three sibling owners of Mei Mei Kitchen in Boston, is a College Scholar in the College of Arts and Sciences, who will return to her family business after graduating.This year’s class of College Scholars presented their final projects April 17.