“Everyone is talking about food. Chefs and food critics have become celebrities. To state that food production and consumption are increasingly in the public eye is to understate the point,” writes Andrew Chignell, associate professor of philosophy, and his two co-editors in the introduction of “Philosophy Comes to Dinner: Arguments about the Ethics of Eating” (2016, Routledge).
To review current astrobiological knowledge and assess the prospects of life beyond Earth, the U.S. House Committee on Science, Space and Technology heard testimony Sept. 29 in Washington, D.C., from Cornell’s Jonathan Lunine and three other space experts on the reasons, ways and means for space exploration’s next steps.
Daniel Waid Marshall '15Major: HistoryHometown: Santa Barbara, CAWhy did you choose Cornell?Academically, it was the best school I got into. The finger lakes region is beautiful. I was also interested in applying to the Telluride House.
… I worked for two years in high school and am paying for tuition on my own. Every little bit counts. My struggle was … for extra spending money or to build up savings to pay tuition, is something that can easily fit into your …
… preserves more of such ancient rocks. The rover’s landing site, Jezero Crater, was once filled with water deeply … delta to have formed within it. “Sediments were being deposited fairly rapidly, at least on a geological timescale, so …
