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Byline: Krisy Gashler
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Two people talking while crouched together on a lawn, studying something


Grad student grants support sustainability, biodiversity

Thirty-one graduate students across three colleges, including A&S, have been awarded research grants from the Cornell Atkinson Center for Sustainability.
five smoke stacks against a blue sky; the second from left belches smoke


Researchers win grants to remove carbon from air, manufacturing

Cornell Atkinson faculty fellow Phillip Milner has won a Carbontech Development Initiative grants to develop carbon removal technologies.
Two whales swim in a dark blue underwater scene


Cornell Atkinson awards $1.6M in seed grants

The Cornell Atkinson Center for Sustainability’s Academic Venture Fund will support 11 new projects across nine colleges; three include Arts & Sciences investigators.
Collage of green squares


Cornell Atkinson awards $1.4 million to new sustainability projects

This year’s Academic Venture Fund (AVF) seed grants for research support equitable and sustainable development, offshore wind energy, and improved indoor air quality.
Mark Sarvary looking at a student's computer during a class.


Students want some online learning features in ‘new normal’

“Almost everyone has enjoyed being back in person and having that sense of community, but Zoom and other technologies are still powerful tools in our arsenal.”
 Dejah Powell ’18 outside Mann Library, with foliage visible in the window behind her


Cross-college Program in Environment and Sustainability launches

The expanded environmental and sustainability sciences major is now available to students in both the College of Arts & Sciences and CALS.
 Woman receiving Ph.D.


Gender gap found in Ph.D. fields and in program prestige

Researchers found that the share of men receiving their degrees from the most prestigious doctoral programs is about 6 percent higher than the share receiving their degrees from all other programs.

 Dr. Clark


Human DNA influences gut bacteria

A new study sheds light on the interactions between microbes, genetics and diet in the human microbiome.