Members of the A&S Class of 2024 — Extraordinary Journeys, the Class of 2024

Finding a place to belong

The Class of 2024 had a rough start to their college experience because of the pandemic, but that made them soak up every opportunity they could — from study abroad trips, to research experiences, to creative pursuits and sunsets on the slope. They formed strong bonds with professors and advisors and made memories with friends they say they will have forever.

Photos by Chris Kitchen

'A small seed of curiosity can grow and mature into a full-fledged thesis project'

"I learned how to critically examine the things I see and learn, rather than take them at face value and accept the status quo. I came into college accustomed to the type of learning that consisted of knowing facts and successfully regurgitating them on a test or essay."

Valerie Hu: Biology & Society

'Being able to relate with architects, actresses and activists was a function of my A&S education'

"I was probably more involved in that class than I had ever been in the past, partly because I was re-energized to learn after being on leave the previous semester, but also because I could feel the entire class learning."

Obioha Chijioke: Information Science & Africana Studies

'Choose the path that makes you smile when you think about it'

"Take the class that's out of your discipline. The knowledge that you don't think will do you any good in the future will affect you in the most profound way when you least expect it."

Peter Levine: Performing and Media Arts & College Scholar

'I've formed a multifaceted view that I will take with me out into the world'

"I was able to have time to explore other interests outside of A&S because I was able to finish my requirements on time. A&S’s emphasis on diverse experiences not only enhanced my academic journey but also helped me to form a multifaceted view that I will take with me out into the world. "

Precious Oyewole: Biological Sciences

Each subset of chemistry is fascinating and intriguing in its own way

"For each lab, it’s like following a well-made recipe from a cookbook, except the cookbook says to use some corrosive or toxic ingredients with caution."

Julian Morales: Chemistry and Chemical Biology

'I learned that I loved journalism and storytelling'

"Connecting with people has widened the world for me and has opened my mind to appreciating everyone’s uniqueness and experiences. The best way to learn about the world, and to learn about yourself, is to have conversations with and to appreciate the people around you."

Rebecca Sparacio: English & Government